Kitchen Manager
Workstream
Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver. Internally, we call this role our Heart of House Captain . Its a hands-on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations. You’ll work alongside the team while taking greater ownership of food preparation, kitchen standards, inventory, cleanliness, food safety, and the development of our cooks. Why Join Us? Competitive pay with bonus and incentive opportunities Paid training and ongoing professional development Flexible scheduling to support work-life balance Employee discounts on delicious Popeyes meals Referral program with rewards Health, dental, and vision insurance options Paid time off and other additional benefits based on eligibility What You'll Do: Lead and oversee all Heart of House operations to ensure consistent, high-quality kitchen execution Prepare and cook menu items following Popeyes’ authentic recipes and standards Maintain excellent food quality, presentation, freshness, and portion control Train, coach, and support kitchen team members to build skills and confidence Ensure food safety, sanitation, and cleanliness in all kitchen and storage areas Manage inventory, food rotation, and product organization to minimize waste Collaborate with restaurant leadership to address kitchen needs and optimize operations Support the team during busy periods by working multiple stations as needed Qualifications & Skills Previous restaurant or kitchen experience preferred; leadership experience a plus Strong attention to detail regarding food quality, safety, and cleanliness Comfortable working in a fast-paced kitchen environment with hot equipment Excellent communication and positive teamwork skills Ability to train, coach, and lead others effectively Willingness to learn and master all Heart of House operations Availability to work evenings, weekends, and holidays as required Master Your Craft. Develop Your Team. The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart of House. You’ll become a go-to resource for kitchen execution while helping other team members learn the right way to prepare great food. It's an opportunity to build leadership skills while eveloping deep expertise in one of the most important parts of the restaurant. And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew > Shift Leader > Kitchen Manager > Assistant Restaurant Manager > Restaurant General Manager > Area Leadership Physical Requirements This position requires the ability to: Stand and move throughout the restaurant for extended periods Work in a fast-paced kitchen environment, including around hot cooking equipment Bend, reach, kneel, lift, and carry while following proper lifting procedures Lift and carry products, boxes, equipment, and supplies as required by the position Perform repetitive food preparation and cooking tasks Safely operate restaurant and kitchen equipment Support stocking, cleaning, food preparation, and other restaurant responsibilities as needed SBH Foods is a Popeyes franchisee and an equal opportunity employer. We make employment decisions based on qualifications,skills, experience, and business needs and encourage all qualified applicants to apply. Big flavor. Real hospitality. A place to grow. Popeyes has been serving bold, Louisiana-inspired food since 1972. What started with one restaurant and one big idea has grown into a globally recognized brand known for its unmistakable flavor, Cajun hospitality, and food people genuinely crave. At SBH Foods, we’re proud to be part of that story. We own and operate Popeyes restaurants with a simple belief: great restaurants are built by great people. That means serving delicious food, taking care of our guests, supporting one another, and creating an environment where team members can learn, grow, and build something meaningful. Development is a big part of how we operate. We believe in coaching our people, promoting from within, and giving team members the opportunity to take on more when they’re ready. Whether you’re joining us for your first job, your next leadership opportunity, or a career you want to keep building, there’s a place for you at SBH Foods. Come bring your energy, grow your skills, and help us build something great. #J-18808-Ljbffr
$25 - $30 per hour
...Kitchen Manager Rosewood Market + Deli | Columbia, SC | Full-Time $25.00 – $30.00 / hour, based on experience At Rosewood Market, the kitchen isn't just where food gets made, it's where our identity lives. Every dish that leaves our kitchen reflects who we are:...SuggestedHourly payFull timeLocal areaShift work$45k - $55k
...Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you...SuggestedLive outRelocation packageShift work- ...make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (...SuggestedLocal areaShift work
- ...and hospitality in your heart to create memorable experiences for all of our guests. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving...SuggestedTemporary workFlexible hoursNight shift
- ...Kitchen Manager For DashMart Kitchens We're looking for someone to help scale DoorDash's next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform...SuggestedHourly payCasual workWork at officeLocal areaRemote workFlexible hoursShift workNight shiftWeekend work
- ...families, and support safer communities through targeted prevention and rehabilitation. JOB PURPOSE Under general supervision, the Kitchen Manager is responsible for planning, organizing, directing and supervising all food services operations within the assigned facility to...Work at officeRelocation packageFlexible hoursRotating shiftWeekend work
$19.3 per hour
DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. While we work inside a DashMart building, we are a team focused on preparing made-to-order meals for customers ordering through the DoorDash app. We work side-by-side with...Hourly payFull timeWork at officeLocal areaRemote workFlexible hoursShift work- Kitchen Manager Mex 1 Coastal Cantina is a locally owned, beach‑inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community‑focused brand built on quality food, strong teams, and...Local area
- ...Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs,...Flexible hours
- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training High volume...Work at officeLocal areaRemote workFlexible hours
- ...front-line team. Job Title: Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly Report:... ...Operations Job Summary: Supervises, delegates and works hands-on in kitchen functions with kitchen and receiving personnel to ensure...Full timeNight shiftWeekend workEarly shift
- ...conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer Responsibilities : Your Responsibilities - How You Will Make a Difference Follow company...Contract workTemporary workSeasonal workImmediate startFree visa
$70k - $85k
...the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Extensive...Work at officeLocal areaRemote workFlexible hours- ...standards + Recruit, train, coach, and inspire the culinary team + Build a positive, accountable, and hospitality-driven kitchen culture + Manage purchasing, inventory, production, food costs, and waste + Plan and execute catering events from concept through service +...Work at officeLocal areaRemote workRelocation packageFlexible hours
- JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team... ..., hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food. They...Shift workNight shiftWeekend work
- ...Carolina and Florida. We are looking to add a Restaurant Assistant Manager to our local team! This is a salaried management position to... ...and brands:restaurant general manager, supervisor, shift lead, kitchen manager, or any other restaurant management functions at Top...Full timePart timeCasual workLocal areaShift work
- ...as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... ...of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaFlexible hours
- ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (...Shift work
- ...Chef Manager - Univ of South Carolina - Columbia, SC We're looking for a Chef Manager who can help us deliver the best customer service... ...of your career. Job Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary...
- ...Catering Services Supervisor - University of South Carolina Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain...
- ...the foundation of how we serve our partners and their communities. Position Title: Catering Supervisor Reports to: Catering Manager(s) Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client...Live outWork at officeLocal areaFlexible hoursNight shift
- ...improve a positive employment experience. Oversee the hiring, management and training of all department employees. Provide guidance and... ..., standardizing recipes, and waste control procedures. Train kitchen personnel in safe operating procedures of all equipment,...ApprenticeshipWork at office
- ...hospitality is the core of everything we do.This is more than a kitchen leadership position. It is an opportunity to help build an... ...coaching, guidance, and direction to all kitchen staff. Create and managing schedules to ensure sufficient staffing and adherence to labor...Work at officeLocal areaShift workNight shift
- ...dependable, hardworking, and team-oriented Pizza Cook to join our kitchen staff and help us make America's Best Pizzas! As a Pizza... ...hands-on training to improve skills and performance. Assist management and other team members with in-store tasks and daily...Full timePart timeShift workAfternoon shift
$60k
...Oldfield Club , located in Okatie, SC , is pleased to announce an excellent career opportunity for a full-time Beverage Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full timeWork at officeShift workWeekend workAfternoon shift- ARAMARK seeks a Food Service Supervisor to oversee daily cafeteria operations at Shelter Island Union Free School District. In this role, you will supervise front- and back-of-house staff, ensure high-quality, safe food preparation, and maintain compliance with health,...
- ...investing in people and creating opportunities to succeed. Position Title: Food Service Supervisor Reports to: Food Service Operations Manager(s) Who are we For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey,...Daily paidLive outWork at officeLocal areaFlexible hoursNight shiftDay shift
$25 per hour
...fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country. And, after five years here, you’ll earn a four-week sabbatical anywhere in the world....Work at officeRelocationRelocation packageMonday to FridayFlexible hours- Food/Consumables Team Supervisor Neighborhood Market #5291 1019 Old Barnwell Rd Columbia, SC 29170-0000 CP-5291-9017 $19.00 - $32.00/hr* Full time Shifts may vary Role Summary Food and Consumable associates are focused on two things: taking care of customers and...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work
$500 per month
...partner, and family Discounts on pet insurance, daycare, event tickets, and many more. About the Position: As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational...Work at officeFlexible hoursAfternoon shift
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