Cook Brownsville

Join the Kumori Team Elevate the Art of Japanese Cuisine

At Kumori, every dish tells a story. With 28 years in the industry and locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, we are a fast-growing brand known for quality, precision, and authentic Japanese flavors. As a Cook, you'll play a key role in bringing our culinary vision to life while working in a professional, team-oriented environment.

Why Choose Kumori?

Joining our culinary team means expanding your skills in a fast-paced, high-standard kitchen. If you're passionate about cooking, consistency, and delivering exceptional food quality, Kumori offers the perfect place to grow.

What You'll Do

• Prepare high-quality dishes with consistency, accuracy, and attention to detail.
• Keep Kitchen Board forms updated and maintain proper organization at your station.
• Uphold top-tier sanitation, cleanliness, and food safety standards at all times.
• Minimize waste and follow proper portion control for all menu items.
• Maintain a safe, positive work environment for yourself and your team.
• Participate in daily briefings and follow all production schedules and procedures.
• Coordinate with management to exceed expectations in food quality and presentation.
• Follow cleaning schedules for equipment and kitchen areas.
• Support safe work habits and comply with all safety guidelines.
• Perform additional duties assigned by management.

What We're Looking For

• Preferred culinary knowledge and passion for Japanese-inspired cuisine.
• Ability to stay organized, focused, and efficient during high-volume periods.
• Problem-solving skills and the ability to communicate effectively with the team.
• Ability to follow instructions, maintain a positive attitude, and support a cooperative work environment.
• Strong attention to cleanliness, sanitation, and presentation.
• Basic ability to handle electronic equipment and follow company procedures.

Physical Requirements

• Ability to work in both temperature-controlled and hot environments (open-kitchen concept).
• Ability to stand, walk, and move for long periods.
• Lift up to 25 pounds; occasional pushing/pulling of carts or kitchen equipment.
• Ability to bend, stoop, squat, stretch, and perform repetitive motions.
• Strong vision, hearing, and mental acuity to maintain safety and quality standards.
• Ability to remain calm and productive under pressure.
• Must be authorized to work in the United States.

Qualifications

• High school education required.
• At least 1 year of experience in a similar position preferred.
• Professional appearance and proper uniform required.
• Excellent personal hygiene and grooming.
• Bilingual strongly encouraged.

What You'll Love About Working at Kumori

• Supportive, team-driven work environment.
• Career growthwe promote from within.
• Referral program with opportunities to earn extra cash.
• Competitive pay.
• Employee discounts on Kumori favorites.
• Closed 4 main Holidays to spend time with family.

Job Type: Full-Time & Part-Time Positions Available

Ready to grow your culinary career with a leader in Japanese cuisine? Apply today and help us continue delivering the unforgettable Kumori experience.