Assistant Manager - Local Favorite - Great Benefits & Bonuses *

Restaurant Assistant Manager


Omaha, Nebraska


55k to 65k


Our Company is actively seeking the best possible Restaurant Assistant Manager the hospitality industry has to offer! We are in the market for a professional Restaurant Assistant Manager with solid leadership-building skills and high energy. If this sounds like your management style, apply today for our location in Omaha, Nebraska! Our restaurants are dedicated to serving guests delicious classics, prepared with the freshest ingredients and flavors. We're the perfect place to come by to celebrate any event, big or small. With locations across Omaha, many of our managers have worked their way up the ranks, providing stability to our team. The key ingredient to our success is our staff. Without them having a passion for hospitality and quality food, we wouldn't have been able to continue growing and expanding! Apply for our Omaha, NE location

Title of Position: Restaurant Assistant Manager


Job Description: As a Restaurant Assistant Manager, you will be accountable for exceptional food, customer service, and operations by managing all front-of-house and back-of-house functions while directing and motivating our team to provide customer service that elicits genuine smiles from our guests. The GM will also be responsible for the start-up and shut-down of the restaurant's equipment and processes, restaurant inventory, managing store financials, and performing administrative duties.

Benefits:

• Performance-Based Incentives
• Career Advancement
• Medical Insurance
• Paid Vacation

Qualifications:

• Minimum of 2+ years current experience as a Restaurant Assistant Manager in a Full Service or Upscale Casual concept
• High volume background; must have Restaurant (GM) Manager experience in concepts, doing over $2 million in sales per year
• Ability to increase sales and build rapport in the community
• Outstanding leadership, communication, and organizational skills
• Hands-on experience hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Restaurant Assistant Manager candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)

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