HOH LINE COOK

Twin Peaks Job Description: Heart Of House Line CookThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:Adhering to uniform standardsAdhering to prep and line build recipesCheck quality of ingredientsMaintain clean and organized stations and equipmentEnsure HOH Standards, Safety and Sanitation requirements are followed at all timesAbility to work as a teamTrain using tablets or computerAny other duty/responsibility that management may deem necessaryProven experience as a Line Cook.Ability to communicate in English. Must be able understand the prep recipes and line build procedures.Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.