Dining Services Worker A

Position Details Job Title: Dining Services Worker A Department: Busch Dining Hall Job Category: AFSCME Local 888 Grade: 10 Shift and Hours: 40 hours per week, fully on-site. Standard hours 40.00 per week. Salary Range: Minimum $34,469.77, Mid Range $40,327.94, Maximum $43,334.85. Responsibilities Guides and instructs a group of Dining Services Workers in general and specialized food handling, dishroom operations, and maintenance of sanitary cash operations/dining halls. Provides dining room services, including cash register duties. Performs any duties of the group. Qualifications Six months food handling experience. Ability to pass the Food Handler's Certification. Ability to read, write, and effectively communicate with customers. Benefits Medical, prescription drug, and dental coverage. Paid vacation, holidays, and various leave programs. Competitive retirement benefits, including defined contribution plans and voluntary tax‑deferred savings options. Employee and dependent educational benefits (when applicable). Life insurance coverage. Employee discount programs. Terms of Appointment Staff – 12 month. Union Representation AFSCME – Local 888. Equal Employment Opportunity Statement It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non‑Discrimination Statement at the following web address: #J-18808-Ljbffr Rutgers University