FOOD CONTROL SPECIALIST
$36.09kState of Florida
Requisition No: 882488
Agency: Veterans Affairs
Salary: $36,092.42
Posting Closing Date: 09/07/2026
Total Compensation Estimator Tool Requisition #882488 Food Control Specialist (Cook) Florida Department of Veterans' Affairs Robert H. Jenkins Jr. Veterans' Domiciliary Home Lake City, Columbia County Annual Salary $36,092.42 Paid Bi-weekly Excellent retirement package and optional deferred compensation plan. Health, vision, dental, disability, and other supplemental insurance are available at reasonable premium rates. Paid vacation and sick leave. Nine (9) paid holidays and a personal day. Tuition waiver available for State Universities and Community Colleges (up to six credits per semester). **Other vacant Food Control Specialist positions (shifts), including OPS (temporary) may be filled from this advertisement within (6) months of the closing date** MINIMUM QUALIFICATIONS:
- Must have at least (1) one year of cooking experience in a commercial or cafeteria-style setting (excluding fast food)
- Must be willing and able to become a Certified Food Manager upon hire (training will be provided at the facility)
- Must be willing and able to work 10-hour shifts
- Must be willing and able to work weekends and holidays as required
- Must be willing and able to lift 50 pounds
- Must be willing and able to work in Lake City, Florida
- Must have basic computer skills
- Successful completion of the due diligence process to include, but not limited to, a Level II background check and drug test
- Food preparation experience in a Long-Term care facility
- Prepare and cook all foods. Assist in preparation of all cold foods. Pull and prep foods for the following 3 days menu
- Set up steam wells and hot foods for all meals
- Assist with checking in and putting away grocery orders. Rotating stock throughout (dry storage, refrigerators, and freezers). Stock dining room and resident kitchens
- Assembles, disassembles, and operates dishwashing machine, food chopper, etc., and cleans machines following manufacturer's instructions
- Maintain dish room, serving area, dining room, and food storage areas in an orderly and sanitary condition
- Clean all dishes utilizing sanitary techniques
- Performs general cleaning duties to maintain area in a sanitary condition (examples - cleans food carts, gaskets on refrigerator and freezer doors, walls, floors, windows, ceiling, counters, tables and chairs, stoves, trashcans, refrigerators, freezers, washes pots and pans. Scrapes, de-stains, and washes dishes, glasses, silverware, and takes out trash). Daily and weekly assigned cleaning, as well as any other cleaning assigned by your supervisor
- Keep chemicals in chemical room and keeps chemical room clean and organized (everything off floor). Keep all hand soap and paper towel dispensers filled throughout the kitchen and foodservice restroom
- Prepare bag lunches and make HS sandwiches/snacks. Record all temperatures in temperature book (food and equipment)
- Report all faulty equipment to supervisor
- Attends in-service training classes, department and staff meetings as required
- Performs all other duties assigned by your supervisor
Location:
Vacancy posted 2 days ago
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