Lead Food Service Worker

Job Description

Job Description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Responsibilities

The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Food Service Worker excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly.
• The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. These responsibilities also include pulling trash, sweeping, and mopping.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes.
• Abide by all food safety regulations about sanitation, food handling and storage.
• Perform routine kitchen tasks, while being organized and clean.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Qualifications

• High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.

• Prior institutional food service or restaurant experience is a plus.
• Ability to lift up to 50 lbs.
• Ability to stand for long periods of time.