School Nutrition Asst (4hrs/daily)

Job Title

This is an ever-changing, fast-paced environment that requires a service oriented attitude with heavy lifting, dish washing, cleaning, cooking, and great customer service skills.

Education and Experience

High School Diploma or equivalent Some experience in food preparation Computer knowledge

Skills Required

Simple arithmetic, reading skills, and recipe preparation Ability to complete production records daily Manual skills for cleaning and sanitizing food preparation equipment Communication skills to communicate positively and effectively with students, staff, vendors and parents Customer service winning attitude. Mechanical skills to safely operate kitchen equipment Planning skills to forecast batch cooking Software/word processing skills to operate computer to record customer accounts and to possibly assist manager with daily, weekly, monthly, and yearly reports

Physical Requirements

Work involves sustained standing and frequent lifting, bending, and pulling Medium work exerting up to 50 pounds occasionally and 20 pounds frequently Frequent movement at a fast pace

Training Required

USDA requires all employees that work in Child Nutrition to complete a specified number of hours of training / continuing education each year. Food Safety Training required within to be completed within the first week of employment.