Shift Supervisor Front of House

The Supervisor directs the daily operations of a quick service restaurant, ensuring compliance with company standards across production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, and delivering the highest quality products and services to customers. The position requires excellent communication skills and previous management experience. Responsibilities Lead by example Hold accountability Achieve operational objectives Accomplish human resource objectives Perform facility opening and closing procedures Maintain the flow of satisfied guests Work to create a safe, secure and healthy work environment for fellow employees Work with staff to accomplish all goals Demonstrate a high level of professionalism, with excellent communication skills Take initiative and possess skills for problem-solving and conflict resolution Be efficient and detail-oriented with a strong customer focus Qualifications Must be at least 18 years old upon hire date Must have a high school diploma or equivalent Be authorized to work in the United States #J-18808-Ljbffr