Culinary Worker II (1674)

Culinary Worker IIThe department of Campus Dining handles all things dining on campus. From residential meal plans to event catering, we provide nutritional food for students, faculty, staff and guests. We manage over a dozen eating establishments at NIU including residence hall dining, restaurants and coffee shops at the student center, and the cafe in Barsema Hall. We employ the students and professionals who work in our restaurants and cafes.This position is responsible assisting with the assignment of work activities of kitchen helpers and student employees working in the food production area and is responsible for daily preparation of food items in Dining Services. Individual in this position works under the supervision of Food Service Managers, Assistant Food Service Managers, Food Administrators III and II.Food Prep & OrganizationOrganize daily production of menued items.Review Service Summary Reports and Production Recipes printouts.Pre-prep and prepare designated food items practicing established methods of preparation, food batching, food safety, and time utilization; Food items being those items served on salad bars including condiments, fruits, desserts, puddings, jello, breads/rolls of all types, and etc.Responsible for food presentation-garnishing and quality of food items being served.Food Production & StorageTally portion counts, after each meal, on Service Summary Reports of food items prepared and not served.Responsible for recording and storage of unused items, practicing correct cooling down procedures as needed.Working in conjunction with administrators, utilize unused food items into upcoming meals/menus.Responsible for clean-up of production area and equipment used.SanitationMaintain sanitation standards of production area, equipment, and food preparation according to State and Departmental rules and regulations.Responsible for weekly clean-up of assigned areas to ensure sanitary conditions of production areas.SupervisorySupervise and instruct kitchen helpers, student employees, and other personnel assigned to area on food preparation and clean-up of production area and equipment.Other Related DutiesPerform other related duties as assigned.High school diploma or equivalent.Six (6) months of work experience in food preparation in a commercial setting.Knowledge of food terms, materials, equipment and methods used to prepare food.Knowledge of materials and methods used to prepare food on a large scale, use and care of relevant utensils and equipment and food values and nutrition.Knowledge of sanitary procedures and directives; how to use simple cleaning solutions and equipment.Skill in giving full attention to what other people are saying, taking time to understand the points being made.Skill in completing assignments accurately and with attention to detail.Ability to read and understand information and ideas presented in writing.Anticipated Appointment Start Date - 12/1/2026Appointment and Compensation DetailsPercent of Staff Year - 0.75Standard Hours Per Week - 37.50Working Hours - Varies based on operational needsSalary - $24,862.50/annually (based on a 9-month appointment); NIU offers a robust benefits package.Hourly or Semi-monthly Pay Rate/Range - $17.00/hourlyApplication Procedure:Fullycomplete the Education and Work History sections of the application. Be specific on your entire work history, including employment dates and duties for all positions held. Applicable part-time work experience will be considered toward qualifying for this position; however, it will be converted to a full-time equivalency to determine combined length of experience.Important:Please upload any unofficial transcript(s) and/or documentation that verifies any education, experience, and/or training you have received.If eligible for Veteran's Preference Points, DD214/DD215/NGB22/DD256 paperwork reflecting an Honorable DischargeMUSTbe uploaded to this application to receive the maximum eligible points on the Civil Service examination.After the posting has closed, your submission will be reviewed to determine if you meet the minimum qualifications for the classification, including any specialty factors associated with this position. If you meet the minimum required qualifications for this position, you will receive a score based on your education and experience, and your name will be placed on the active employment register.Please monitor your e-mail for further information regarding your application. Emails will be generated from View email address on click.appcast.io and View email address on click.appcast.io. Please add these emails to your address book to ensure timely delivery of any future communication.Applicants must be a current citizen or resident of the State of Illinois to move forward in the hiring process.