Hourly Restaurant Manager

Hourly Manager $18.00–$22.00 per hour, based on experience Our Managers are inspiring, naturally hospitable leaders responsible for the day-to-day running of the restaurant — leading the team, taking care of guests, and keeping standards high on the floor and in the kitchen. What you'll bring: Restaurant experience, with a track record of leading a team A passion for building culture — you make people want to show up and do their best work A genuine passion for BBQ What you'll do: Lead, coach, and develop our people to deliver excellence Oversee inventory, quality, and safety standards Grow a deep bench of future leaders Lead with excellence, every shift Martin's Bar-B-Que Joint provides equal employment opportunity to all applicants and does not discriminate on the basis of any protected characteristic. West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina. #J-18808-Ljbffr Martin's Bar-B-Que Joint