Line Cook | Simonette Restaurant
Hotel Grand Stark
Simonette Line Cook Position
The Line Cook is a key player behind every dish at Simonette - prepping, cooking, and plating with care to deliver a delicious, consistent guest experience. You'll bring energy and precision to a fast-paced kitchen, keeping your station running smoothly night after night.
The tasks include:
- Set up your station and complete your daily prep list.
- Receive and inspect vendor goods to ensure all products meet our standards.
- Prepare and deliver beautifully plated items to the line, supporting other stations as needed.
- Maintain a clean, organized, and sanitized workspace, including all food storage areas.
- Follow prep lists, portion guidelines, and exceptional cooking technique to prepare for service.
- Collaborate with the team to complete service in a positive, respectful environment, matching the pace of a demanding kitchen.
- Work safely and sanitarily at all times, protecting the health of staff and guests.
- Complete opening/closing tasks and lend a hand wherever needed to help the team finish service efficiently.
We're looking for:
- 13 years of experience as a line cook in a high-quality full-service or fast-casual environment.
- A positive, upbeat attitude and a genuine passion for cooking.
- A collaborative team player, comfortable pivoting quickly when the situation calls for it.
- Organized and detail-oriented, with strong prioritization and basic math/critical-thinking skills for prep and recipes.
- Clear, professional communicator who listens and adapts to feedback.
Physical requirements include:
- Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 40 lbs.
- Flexible schedule, as shifts may vary.
What's in it for you:
- Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
- Paid time off, holiday pay, and sick pay.
- Career advancement and professional development as we open new hotels and restaurants nationwide.
- Employee discounts across our entire portfolio (25 hotels and more to come!).
$12 per hour
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