Food Service Operator 6 hours/day

Food Service Operator

Under general supervision, works in preparing and serving foods and meals. Performs related cleaning duties in accord with the state and federal regulations. Work is subject to supervision by the Food Service Manager and is reviewed through general inspection and observation of results.

Supports and upholds the mission, vision and strategic goals of Lexington County School District One towards increased outcomes for students. Interacts, communicates and collaborates with all stakeholders effectively. Establishes a safe, supportive, positive and productive working and learning environment. Operates general office and technology equipment needed for daily activities. Maintains confidentiality regarding all employee and student information. Participates in all professional meetings and training sessions as required. Requests and maintains materials needed for daily responsibilities and essential functions; provides for safe storage and proper use of all tools, equipment and materials. Prepares one or several parts of breakfast and/or lunch meals in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares meals following approved recipes or package directions; properly handles, stores and/or disposes of leftover foods. Keeps simple records and makes reports as directed. Serves food using proper portion control utensils and sets up serving line/area by stocking required food, drink, special sales and other components necessary for meal service; maintains proper food temperatures throughout preparation, meal service, and storage procedures. Maintains sanitary conditions in assigned work areas; washes pots, pans, dishes, food serving carts, and other kitchen equipment. Properly operates and/or utilizes various food service appliances and equipment such as ovens, stoves, mixers, dish washer, disposals, deep fryers, meat slicer, etc.; operates cash registers as assigned; appropriately reports major repair needs to immediate supervisor. Follows current district, state and USDA federal rules, regulations and standard operating procedures. Effectively uses personal computing devices and software applications for the management of pertinent information and communication (if applicable). Performs other job-related duties as assigned.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to perform manual work requiring some physical strength and agility and at times lifting up to 50 pounds. The employee will sometimes push/pull items such as furniture or boxes of materials. While performing the duties of this job, the employee is regularly required to sit, stand, walk, talk, listen and/or reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision. Occasionally the position requires the employee to work irregular or extended hours. Duties of the job require frequent use of a computer monitor and related equipment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment for this position varies. The noise level in this environment is quiet to loud depending upon the activity in the particular part of the day. Must be able to work long hours while standing with routine exposure to cold and heat. Repetitive tasks performed daily include preparation and service of food and meals; receiving, storing, and rotating products; and cleaning duties involving sweeping, mopping and sanitizing kitchen equipment. Requires ability to provide constant attention and meet deadlines. There is a possibility of exposure to biohazard risks including oral secretions and blood. Must wear a district approved uniform, hard soled/non-slip shoes and a suitable and effective hair restraint.