RUSTY BUCKET NEW ALBANY-COOK

divh2Rusty Bucket Restaurant And Tavern/h2pRusty Bucket Restaurant And Tavern is seeking a Line Cook to join our team!/ppWho are We? We are a fun, fast, friendly neighborhood tavern./ppWhat is Your Role? To make Raving Fans of our associates, guests, purveyors, partners, and the communities in which we do business./ppSummary: We believe in putting our associates first. Our associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes. Carves and slices meats and cheese. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes./ppAt Rusty Bucket Restaurant And Tavern, we put our associates first and strive to continually offer great benefits and perks listed below:/pulliOpportunities for career growth, 80% of all positions promoted from within/liliDining discounts at any of our 60+ restaurants/liliHealth benefits for eligible associates/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/liliStarting pay $15.00-$20.00/hour based on experience/li/ulpWhat We Are Looking For:/pulliGenuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes, is the Answer! mentality/liliThose that value teamwork, family, and community/li/ulpEssential functions of the position include, but are not limited to:/pulliReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./liliPreps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food product./liliDisplays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc./liliKnows emergency procedures for the restaurant./liliMaintains the highest degree of sanitation, cleanliness, and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving./liliAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury./li/ulpRBRT is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all associates./ppPreferred behaviors:/pullistrongTeam Player:/strong Works well as a member of a group/lilistrongDetail Oriented:/strong Capable of carrying out a given task with all details necessary to get the task done well/lilistrongDedicated:/strong Devoted to a task or purpose with loyalty or integrity/li/ulpPreferred motivations:/pullistrongSelf-Starter:/strong Inspired to perform without outside help/lilistrongGrowth Opportunities:/strong Inspired to perform well by the chance to take on more responsibility/lilistrongFlexibility:/strong Inspired to perform well when granted the ability to set your own schedule and goals/li/ulpPreferred experience:/pulli1-3 years: Restaurant experience/li/ulpPreferred licenses certifications:/pulliSERV SAFE/lipEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/ul/div

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