AM Dock QC Inspector, Stuart

Company Summary Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, it is a fully integrated farming operation with departments specializing in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. The company spans over 35,000 acres from Florida to New York and operates distribution and production facilities in several states. As one of the largest organic vegetable growers in the country, Pero is looking to grow its workforce family. Description Title AM Dock QC Inspector Reports To QC Manager Location Stuart, FL Type Full‑Time, On‑site, Non‑Exempt Job Summary Assure consistent product safety and quality by testing, measuring, and verifying raw materials. Perform procedures that comply with corporate mission, policy, and customer specifications. Responsibilities and Duties Color, sizing, and grade evaluation of fresh perishable produce Calibrations on weight scales, thermometers, and all applicable testing tools or detectors G.M.P. monitoring of operation to assure food‑safe environment Color code enforcement; sanitation, organics handling, allergen control Hold and release program Rework program Shelf‑life evaluation and sensory testing as required Paperwork, filing, notifications, and data entry for Team site/Quality System Other duties as required Skills Good communication skills in basic written and spoken English Basic computer skills Microsoft Office: Excel, Word Working knowledge of English and basic math Ability to collaborate with management Working Conditions Work performed in a fresh produce distribution and warehouse environment. Regular exposure to refrigerated areas and temperatures of 45°F or below. Exposure to fresh produce odors, product fumes (including onions, peppers, and other vegetables). Exposure to food‑grade sanitation chemicals such as chlorine and related cleaning agents. Frequent interaction with raw agricultural products and perishable inventory. Requires adherence to GMPs, food safety, sanitation, organic handling, allergen control, and company quality standards. May require travel to external inspection locations, farms, suppliers, or distribution facilities as needed. Overtime, weekend, holiday, and extended‑hour work may be required based on operational demands. Physical Requirements Ability to stand, walk, and move throughout warehouse, dock, cooler, and inspection areas for extended periods. Ability to sit periodically while completing documentation, data entry, and reporting tasks. Frequent use of hands and fingers for handling produce, operating testing equipment, writing, and computer work. Frequent bending, stooping, reaching, kneeling, and climbing as part of inspection and sampling activities. Ability to lift, carry, push, and pull materials weighing 5 to 50 pounds on a frequent basis. Ability to safely use cutting tools and utensils, including knives and peelers, during product inspections and evaluations. Ability to perform visual inspections involving color, size, grade, defects, and overall product quality. Ability to distinguish colors and identify product variances for quality evaluation purposes. Ability to work safely in cold environments and around warehouse equipment and moving product. Ability to communicate effectively and maintain accurate records, reports, and electronic documentation. Education & Experience Minimum high school education or G.E.D. preferred. Understanding of produce standards and/or basic produce experience preferred. Must be able to drive to outside locations for inspections; required for dock staff. Company Benefits/Perks 401(k) Health, dental, vision insurance and more Paid time off (PTO) #J-18808-Ljbffr Pero Family Farms Food Company LLC