3rd Shift Maintenance Technician

Responsibilities Manage maintenance repairs and projects needed within and outside the production area, schedule preventive maintenance tasks, organization and supervision of maintenance staff. Supervision of Maintenance Crew and ensure all equipment and tools are kept up. Upkeep and maintenance of production building including all electrical, air conditioning and mechanical equipment. Upkeep and maintenance of warehouse building including all electrical and mechanical equipment. Maintain an ongoing inventory of parts for all production machines. Appropriate storage and display of equipment, tools, machine parts, and kitchen utensils. Conduct and document monthly safety meetings. Ensure proper set‑up of all equipment. Report any food safety and quality problems to the appropriate corrective action supervisor. Member of the HACCP, SQF Food Safety, Regulatory Team. Food Safety Comply with FDA, USDA, Kosher, Organic, NGMO, food safety, GMP’s and HACCP requirements. Food Regulation Comply with the applicable food legislation. Food Quality Monitor and comply with quality specifications. Continuous feedback from Plant Manager on job performance and improvement areas. Qualifications Skills: Direction, leadership, supervision, planning. Degrees: Not required. Abilities: Work in teams, perform maintenance activities, mechanical knowledge, guide and manage personnel activities, planning and supervision of operations. #J-18808-Ljbffr Brothers Desserts