Line Cook at Bunnyman Brewing Cafe
Bunnyman Brewing Cafe
Job Description
Job Description
About Us
We are a locally owned company with our main goal being to provide excellent beer, delicious food and an environment for our community to come together and enjoy all we have to offer. We are invested in making our products and team members the best we possibly can!
Line Cook Job Description
The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook Responsibilities
-Prepares and cooks to-order food.
-Reads food orders and/or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
-Provides the highest quality of service to customers at all times.
-Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, slicing, and serving sandwiches, flatbreads, salads, sides, and seasonal food items for consumption by guests.
-Prepares dishes by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and cutting meat and poultry for culinary use.
-Cleans and sanitizes work stations and equipment to follow all company and regulatory rules and procedures.
Line Cook Skills and Qualifications
-At least one year of cooking experience
-Excellent kitchen administration knowledge and ability to work as part of a team
-Strong organization and active listening skills
-Time management skills
Line Cook Physical Requirements
-Ability to stand and walk for long periods of time.
-Ability to reach, bend, stoop, and lift up to 50 lbs.
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.Vacancy posted 26 days ago
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