Dinner Saut Cook
$14 - $25 per hourChurchill St.
Job Description
Job Description
Salary: Hourly: $14-$25/hour
With a few key players on our chef team moving on at the end of the summer (all with us since open), we are looking to find a few key team members to learn and step into their roles in the months ahead. Creating the best food in the northern suburbs, we are open Tuesday-Saturday 9am - 8pm; Sundays 9a - 2pm.
Benefits Include:
- Hourly/Salaried pay plus a share in our weekly service charge distribution
- 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
- Dental and Vision Coverage available
- Paid Time Off
- Employer Matched Retirement Savings
- 50% Discount For You and a Guest
- Transparent Service Charge Distribution
- Career Development
Major Points of Accountability Include:
- Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
- Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
- Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
- Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
- Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
- Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
- Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead
Necessary Skill Set: Sous Chef
- Salaried Position
- Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills
- Needs to have a passion for creative, delicious, and seasonal food
- Needs to be serious about creating and maintaining a positive work environment and taking care of team members
- Taking pride in working in a clean environment with functioning equipment and maintaining organization
- Fluency in breakfast and dinner food. Ability and willingness to work all station
Necessary Skill Set: Dinner Saut Cook; Brunch Tournant Cook
- Ability to follow recipes, work independently, advanced knife skills and can own station
- Working with chef to develop station specific specials
- Sense of urgency. Good time management. Attention to detail. Works cleanly.
- Need to be able to work under pressure
- Cares about working in a clean kitchen and takes care of equipment
- Cares about working as part of a team and maintaining a team environment
- Exhibit self-motivated behavior and communicate clearly
- Dinner: Tuesday - Saturday 1:30pm - 10pm 5 days a week.
- Brunch: Tuesday - Sunday 7:30am - 3:30pm 5 days a week.
Vacancy posted 25 days ago
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