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Hospitality Team Lead — Guest Experience & Operations

Thompson-Hospitality

Thompson Hospitality is seeking a dedicated Supervisor to lead a dynamic team at Milk & Honey, a vibrant New Orleans–themed brunch destination. You will guide daily operations, coach staff, and ensure each guest experiences warmth and outstanding service. This role requires 50–55 hours per week, including evenings and weekends, with a focus on teamwork, quality, and safety in a fast-paced setting. #J-18808-Ljbffr Thompson-Hospitality

Vacancy posted 2 days ago
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