Shift Leader

Pay: $22 - $23 Location: Hooksett, New Hampshire Summary The Dining Supervisor plays a key leadership role in delivering an exceptional dining experience for every guest. This position blends hands-on culinary and service work with team leadership, operational oversight, and customer engagement. The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people. Key Responsibilities Lead, train, and coach support staff to ensure consistent service excellence and operational standards. Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation. Work hands‑on alongside team members,assistingwith food preparation, cooking, inventory management, andmaintainingclean, organized workspaces. Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently. Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols. Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service. Support a positive team culture that promotes accountability, collaboration, and continuous improvement. Qualifications 1–2 years of culinary experience or experience in a supervisory or leadership role within food service or hospitality. Knowledge of food safety standards;ServSafecertificationstronglyrecommended. Proficiencywith POS systems and basic Microsoft Office programs. Ability toworka flexible schedule, including varying shifts as needed. Strong communicationskills, attention to detail, and a hands‑on leadership style. American Dining Creations Offers Weekly pay 401(k) with company match Complimentary employee meal and beverage during your shift Employee Referral Bonus Program Employee Assistance Program Selectpositions offer flexible hours and shifts Medical, Prescription, Dental, and Vision plans for eligible employees Uniforms and safety shoes provided Ongoing learning, development, and advancement opportunities About Us Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments. Recognized by NAMA and our peers as Operator of the Year , we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests. Our Mission To create moments of happiness through customized hospitality experiences that delight guests and bring people together. Our Vision To be the best in the industry at elevating hospitality experiences for places where people want to be. Our Values: F.I.R.S.T. Family - Treat people as family. Integrity - Do the right thing. Responsiveness - Listen first. Then act with urgency. Service Excellence - Deliver exceptional experiences every day. Teamwork - Win together. American Dining Creations Offers: Weekly Pay 401K with match Delicious employee meal and beverage during your shift Employee Referral Bonus Program Employee Assistance Program Some positions may include flexible hours and shifts Eligible employees offered Medical, Prescription, Dental, and Vision Plans Uniforms and Safety Shoes provided Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer. #LI-DNI #J-18808-Ljbffr