Senior Sous Chef: Kitchen Leadership & Quality
Huddle House
A restaurant chain in Charlotte, NC, is looking for a Kitchen Supervisor to ensure efficient kitchen operations. Key responsibilities include ordering products, maintaining food quality, and supervising staff. Candidates must have Serve Safe certification and demonstrate strong communication skills. The role requires the ability to lift 25 lbs, manage time, and maintain a clean workspace. If you're passionate about food safety and kitchen management, apply now to join a dynamic team. #J-18808-Ljbffr Huddle House
Vacancy posted 12 hours ago
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