Line Cook — Island Grill & Smoke Kitchen Lead
Hawaiianwaters
A seasonal waterpark is looking for a Line Cook to focus on food preparation and production in their facility. The ideal candidate will be at least 18 years old with the ability to operate kitchen equipment while maintaining cleanliness and safety standards. Responsibilities include prepping food, stocking supplies, and cleaning. Candidates must be able to communicate effectively and work in diverse conditions. Food Handler's and TABC certifications are required. #J-18808-Ljbffr Hawaiianwaters
Vacancy posted 5 days ago
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