Dishwasher
$17 per hourHOMETOWN COFFEE & JUICE
Dishwasher- Back of House Job Description Reports to: BOH Lead Position Summary As a Dishwasher, you play a critical role in ensuring that our kitchen runs smoothly by keeping everything clean and organized. You will be responsible for washing dishes, utensils, cookware, and kitchen equipment, and maintaining cleanliness in the dish area. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to delivering a seamless dining experience for our customers. Key Responsibilities Teamwork & Professional Conduct
- Work closely with kitchen staff and leadership to ensure dishes are cleaned and sanitized efficiently, so the kitchen operates smoothly. Maintain a steady flow of clean dishes and utensils, specially during peak hours.
- Follow instructions from kitchen leaders and maintain high standards of cleanliness and organization in the dish area.
- Foster a positive and collaborative work environment by supporting your teammates.
- Take responsibility for washing, sanitizing, and organizing dishes and kitchenware according to company standards. Maintains steady flow of clean dishes, utensils and cookware.
- Ensure your work area is organized, efficient, and stocked with necessary cleaning supplies.
- Be flexible and assist with other kitchen tasks when needed, especially during busy times. Stays ahead of demand
- Wash dishes, utensils, and cookware thoroughly using manual and automated dishwashing systems.
- Maintain cleanliness of dishwashing area and kitchen equipment, including sinks, counters, and floors.
- Regularly inspect dishes and utensils to ensure they are cleaned and sanitized to the highest standards.
- Ensure proper disposal of trash and recyclables, keeping the kitchen and dish area clean.
- Follow food safety and sanitation protocols to ensure a safe and clean kitchen environment.
- Ensure the proper handling and storage of kitchen equipment, dishes, and cleaning supplies.
- Adhere to company cleanliness and safety standards to prevent cross-contamination.
- Ensure dishes and utensils are cleaned quickly and thoroughly to support the kitchen team during busy service times.
- Contribute to the overall customer experience by helping maintain a clean and organized kitchen that supports the delivery of quality meals.
- Communicate effectively with kitchen staff and leadership to ensure dishwashing tasks are prioritized correctly.
- Be proactive in supporting your teammates by helping with additional tasks as needed during peak hours.
- Follow guidelines for waste reduction and contribute to minimizing breakage of dishes and kitchenware.
- Help track inventory of dishwashing supplies, ensuring efficient use of resources.
- Learn: Understand and adopt the company's culture and values.
- Teach: Help share the company's values with new team members.
- Live: Embody the company's culture by demonstrating a positive attitude and work ethic every day.
- Ability to stand and move around the kitchen for long periods.
- Comfort working in a high-heat environment around ovens, stoves, and dishwashers.
- Ability to lift up to 50 pounds (e.g., carrying boxes, lifting heavy pots or pans).
- Strong attention to detail to ensure dishes are cleaned thoroughly.
- At least 1 year of experience as a dishwasher or in a similar role (though we're happy to train the right person!).
- Knowledge of proper sanitation and dishwashing techniques.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Be part of a supportive, team-oriented environment where your contributions matter.
- Opportunity to learn new skills and grow within the kitchen.
- Work in a dynamic and fast-paced setting, making a direct impact on the kitchen's success.
- Trabajas en estrecha colaboración con el personal de cocina y los líderes para asegurar que los platos sean lavados y desinfectados de manera eficiente, para que la cocina funcione sin problemas. Mantienes un flujo constante de utensilios limpios, especiamente durante horas pico.
- Sigues las instrucciones de los líderes de cocina y mantienes altos estándares de limpieza y preparación de los platos.
- Fomentas un ambiente de trabajo positivo y colaborativo, apoyando a tus compañeros de equipo.
- Te responsabilizas de lavar, desinfectar y organizar los platos y utensilios de cocina según los estándares de la empresa.
- Aseguras que tu área de trabajo esté organizada, eficiente y equipada con los suministros de limpieza necesarios.
- Eres flexible y estás dispuesto a ayudar con otras tareas de la cocina cuando es necesario, especialmente durante los momentos de mayor actividad.
- Lavas los platos, utensilios y utensilios de cocina de manera minuciosa utilizando sistemas de lavado manuales y automáticos.
- Mantienes la limpieza del área de lavado y de los equipos de cocina, incluidos fregaderos, encimeras y pisos.
- Inspeccionas regularmente los platos y utensilios para garantizar que estén limpios y desinfectados según los más altos estándares.
- Te aseguras de desechar la basura y reciclables correctamente, manteniendo limpia la cocina y el área de lavado.
- Sigues los protocolos de seguridad alimentaria y saneamiento para garantizar un ambiente de cocina limpio y seguro.
- Aseguras que los utensilios de cocina, platos y suministros de limpieza sean manejados y almacenados correctamente.
- Cumples con los estándares de limpieza y seguridad de la empresa para prevenir la contaminación cruzada.
- Ayudas a garantizar que la preparación de los platos se realice de manera oportuna para que los platos fluyan sin problemas a través de la cocina, especialmente durante las horas pico.
- Te aseguras de que todos los utensilios y platos estén limpios y listos para ofrecer una excelente experiencia gastronómica para los clientes.
- Comunicas de manera clara con el resto del personal de cocina y los líderes para asegurar que las tareas se realicen según lo planeado.
- Eres proactivo al apoyar a tus compañeros, ayudando con tareas adicionales cuando es necesario durante los tiempos más ocupados.
- Sigues las pautas de control de porciones para ayudar a reducir el desperdicio y mantener los costos de alimentos bajo control.
- Ayudas a realizar el seguimiento del inventario y contribuyes a garantizar que los suministros se usen de manera eficiente.
- Aprendes: Comprendes y adoptas la cultura y los valores de la empresa.
- Enseñas: Ayudas a compartir los valores de la empresa con los nuevos miembros del equipo.
- Vives: Eres un ejemplo de los valores de la empresa, demostrando una actitud positiva y ética de trabajo todos los días.
- Tienes capacidad para estar de pie y moverte por la cocina durante largos períodos.
- Estás cómodo trabajando en un ambiente de alta temperatura, cerca de hornos, estufas y lavaplatos.
- Tienes capacidad para levantar hasta 50 libras (por ejemplo, mover cajas, levantar ollas o sartenes pesadas).
- Tienes una gran atención al detalle para garantizar que los platos se limpien a fondo.
- Tienes al menos 1 año de experiencia como lavaplatos o en un puesto similar (¡aunque estamos dispuestos a capacitar al candidato adecuado!).
- Conoces las prácticas adecuadas de seguridad alimentaria y saneamiento.
- Tienes capacidad para trabajar eficazmente como parte de un equipo en un entorno de cocina rápido y dinámico.
- Formarás parte de un equipo de cocina colaborativo y de apoyo.
- Oportunidad de aprender nuevas habilidades y crecer dentro de la cocina.
- Trabajarás en un ambiente dinámico y divertido, donde tus contribuciones son valoradas.
$19 - $20 per hour
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$16 per hour
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$15 - $19 per hour
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