Sous Chef & Team Leader, Dining - Kitchen Ops
United Cerebral Palsy of Georgia
United Cerebral Palsy of Georgia seeks a Sous Chef in Snoqualmie to manage kitchen operations and lead the culinary team. You will ensure high standards of food quality and lead training for kitchen staff. The ideal candidate has five years of culinary experience, including two years in a supervisory role. This full-time position offers competitive pay, comprehensive benefits, and opportunities for career growth. Join us to create a supportive and motivating culinary environment! #J-18808-Ljbffr United Cerebral Palsy of Georgia
Vacancy posted 5 days ago
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