Banquet Server

Fairmont

New Orleans, LA

Job Description

Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions
Set up, maintain, and break down banquet event spaces according to event orders, banquet standards, and operational requirements
Serve plated meals, buffets, passed hors d’oeuvres, beverages, and wine service in accordance with hotel service standards
Maintain cleanliness and organization of banquet rooms, service stations, and dining areas throughout events
Anticipate guest needs and respond promptly and professionally to guest requests and concerns
Collaborate with Banquet Captains, Culinary teams, Bartenders, and fellow team members to ensure smooth event execution
Monitor tables and service areas to maintain proper presentation and guest satisfaction throughout service
Follow all food safety, sanitation, and workplace safety procedures
Assist with transporting banquet equipment, trays, linens, dishware, and supplies as operationally needed
Support weddings, VIP events, conferences, galas, and high-volume banquet operations as assigned
Maintain professional appearance and demeanor consistent with luxury hospitality standards
Uphold hotel policies, service standards, and operational procedures at all times

Qualifications:
Qualifications

Previous banquet, restaurant, catering, or hospitality service experience preferred
Luxury hotel or upscale dining experience preferred
Excellent guest service and interpersonal communication skills
Ability to work efficiently in a fast-paced, high-volume event environment
Strong teamwork, multitasking, and organizational abilities
Ability to maintain professionalism and composure during busy service periods
Professional appearance and demeanor required
Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts as operationally required
Must be legally authorized to work in the United States
Must possess or be able to obtain any required Louisiana food safety certifications in accordance with local and state regulations
Must meet Louisiana legal requirements for alcohol service if assigned to serve alcoholic beverages
Must possess or be able to obtain a valid Louisiana Responsible Vendor (RV) Server Permit if assigned alcohol service duties

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Vacancy posted 1 day ago

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