Bartender

Bartender Position

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant. The bartender is successful in working in a fast-paced environment and always goes the extra mile to keep guests happy, consistently providing guests with the highest quality of service. The bartender reports directly to the Guest Experience Manager & Assistant General Manager.

KEY RESPONSIBILITIES:

• Present menu, answer questions, and make suggestions to guests as necessary
• Take drink (and sometimes food) orders from guests seated at the bar or from servers
• Input orders into the POS system
• Prepare guests drinks as ordered
• Slice fruit for garnishing drinks
• Clean bar and arrange glasses for an attractive bar display
• Prepare bill and accept payment from guests
• Open and maintain proper tabs for guests throughout the shift
• Clear or reset the bar after each guest leaves
• Record and balance receipts and prepare proper cash drawer deposits at the end of each shift

QUALIFICATIONS/SKILLS/EDUCATION:

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Valid certification for serving alcohol
• Must be at least 21 years of age
• Minimum of 2 years' experience

ESSENTIAL PHYSICAL FUNCTIONS/OTHER:

• Must have the ability/stamina to work a minimum of 20 hours a week
• Ability to stand/walk for 8-10 hours per day
• Must be able to lift and carry up to 50 lbs
• Will frequently reach, feel, bend, stoop, carry, and stand
• Must be able to tolerate higher levels of noise from music and customer traffic