Cook
THRYVE of Burbank
Job Description
Job Description
Cook
THRYVE Healthcare is seeking a reliable and dedicated part time Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals that meet the dietary needs of our residents while maintaining a safe and sanitary kitchen environment.
Shift: Part time
Responsibilities:
Prepare and cook meals in accordance with planned menus and dietary requirements
Follow modified diets, portion control, and therapeutic diet guidelines (e.g., low sodium, puree, etc.)
Ensure all meals are prepared and served on time
Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
Follow all food safety and infection control standards
Assist with inventory, food storage, and proper labeling of items
Work closely with dietary staff and leadership to ensure resident satisfaction
Support kitchen operations as needed, including prep work and dish area
Qualifications:
Previous cooking experience required; healthcare or SNF experience preferred
Knowledge of food safety and sanitation regulations
Ability to follow recipes and dietary guidelines accurately
Strong time management and organizational skills
Team-oriented with a positive attitude
Food Handler Certification preferred
Vacancy posted 6 days ago
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