Prep Cook

Company Overview Join the Team at Luminarias Restaurant – A Landmark Dining Experience. Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job – it’s a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin‑inspired twist. At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it’s a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views. We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference. Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit. Top‑Notch Benefits Pay: $18-$20 per hour Paid Sick Time renewed yearly Accrued Paid Vacation Time Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values. Numerous opportunities for growth and advancement Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401k with annual employer match after 12‑month employment Opportunities to grow your career with a clear path for advancement Plus, more! Pay $18/$20 per hour Job Summary As a Prep Cook, you will play a crucial role in the preparation of high‑quality dishes in a timely, efficient, and sanitary manner. You will work closely with our culinary team to ensure all food items are prepared according to recipes and standards, contributing to our guests’ overall dining experience. Basic Job Duties Wash, peel, cut, chop, slice, and prepare cooking elements during a shift. Store items in the refrigerator, cover items left in open air, and prepare special food elements ahead of time so they can be quickly accessed and used in cooking. May be responsible for preparing a certain portion of a dish. Work with speed and efficiency to ensure proper and timely output of restaurant menu items. Maintain cleanliness and sanitation of kitchen area throughout shift. Complete assigned prep work for stocking and set up of station; break down and clean station thoroughly every day. Ensure proper rotation of all products to par; label, day‑dot, and sign all products. Obtain Chef/Manager signature on all products. Must be dressed and well groomed in company‑approved uniform at all times. Observe all SRC policies and procedures. Must wear approved manufacturer‑certified slip‑resistant or non‑slip shoes at all times while working. Education / Experience / Skills Previous experience as a Prep Cook or in a similar role preferred. Knowledge of basic cooking techniques and food safety practices. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Strong attention to detail and organizational skills. Excellent communication and teamwork abilities. Flexibility to work evenings, weekends, and holidays as required. High school diploma or equivalent; culinary training or certification is a plus. Travel Requirements No regular travel requirements. Physical Demands Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage, etc., weighing up to 50 pounds. Standing for the duration of a 6+ hour shift with appropriate breaks. Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc. Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc. Repeating motions that may include the wrists, hands and/or fingers. Frequent use of hand‑to‑finger motions, handles or feel objects, reach with hands and arms. Constant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuations. Disclaimer The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Equal Opportunity Employer We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Drug‑Free Workplace Specialty Restaurants Corporation maintains a drug‑free workplace. The company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. -- #J-18808-Ljbffr