Dietitian Nutrition Services - Part time

About this Job General Summary of Position: The Clinical Dietitian is responsible for collecting pertinent information, developing appropriate care plans, monitoring the status of patients, counseling patient and family on special nutritional requirements, and consulting with other health personnel (physician, nurse, pharmacist, case manager, therapist, etc.) as appropriate. Primary Duties and Responsibilities Conduct assessment for patients to establish diet and food guidelines. Review patient medical orders. Develop and implement an individualized plan for medical nutrition therapy in accordance with patient's medical problems, goals, and objectives. Provide therapeutic plan for specialized nutrition support, including enteral and parenteral. Work cooperatively with the Food Service staff to assure conformance to diet prescriptions. Calculate nutritional requirements and necessary diet restrictions or food/drug interactions. Complete nutritional assessment and participate in interdisciplinary comprehensive assessments. Responsible for developing or obtaining patient nutrition education materials. Assess patient's knowledge of diet and provide education appropriate to patient's learning needs regarding the relationship of diet and the impact on the treatment process. Monitor adherence and response to nutrition therapy, adjusting therapy as needed to achieve and sustain an effective nutritional status. Plan menus to meet the patients' symptomatic and nutritional needs which support the palliative treatment of patients. Document nutritional care plans and patient responses in the patient's medical record including nutritional assessment, medical nutrition diagnosis, recommendations, and the plan of care. Serve as nutritional care resource for medical and nursing care. Direct clinical supportive staff to ensure productivity and workflow. Participate in pertinent staff and committee meetings (Performance Improvement, Nutrition Care Committee, and Infection Control). Conduct rounds to check for inconsistencies or patients with potential nutritional problems. Provide patients with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patients in achieving and sustaining an effective nutritional status. Communicate and coordinate with physician and other health care personnel as needed on the nutritional care of patients. Evaluate food served for conformance to quality standards and dietary prescriptions. Other duties as assigned, including but not limited to orientation of newly hired staff and performing tray line procedures. Minimal Qualifications Education: Bachelor's degree in dietetics or nutrition (or equivalent) required. Experience: 1–2 years experience in a healthcare setting required. Licenses and Certifications Current state licensure/registration required. Active member of the Academy of Nutrition and Dietetics required. CNSD – Certified Nutrition Support Dietitian (Active registration through the Commission on Dietetic Registration (CDR) preferred). Knowledge, Skills, and Abilities Comprehend and follow the policies and procedures for MedStar Southern Maryland Hospital Center. Read, write, and speak or communicate in English to successfully accomplish the essential duties of the position. Demonstrate ethical behavior that supports the hospital's mission, values, and commitment to compliance with all federal, state and regulatory laws, inspiring trust and exhibiting honesty and integrity within the scope of daily activities. Exhibit professionalism, courtesy, and excellent customer service while interacting with patients, guests and co‑workers. Work effectively with people from a variety of culturally diverse backgrounds. Maintain patient confidentiality. Maintain accurate patient records. Knowledge of enteral/tube feeds and substitutes. This position has a hiring range of: USD $59,820.00 – $101,836.00 /Yr. #J-18808-Ljbffr