Dishwasher - TAO Restaurant Los Angeles

Benefits State Applicable Time Off Pet Insurance 401(k) Retirement Program with Employer Match Employee Assistance Program TAO Savings Marketplace Employee Discounts and much more! Overview Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality. Essential Functions of the Position Aides in cleaning inside and outside the venue. Proper storage and removal of garbage and soiled linens. Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue. Follow supervisor’s instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of the dish machine. Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs and/or purchaser. Properly sets up dish station and performs opening/closing procedures as directed by management. Stocks stations with prescribed supplies. Properly set up and break down dish machine. Maintain and clean kitchen equipment. Wipes down and sanitizes stations. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Report all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/or complete additional tasks as assigned. Training Requirements Tao Group Hospitality in-venue dishwasher training. Education & Working Knowledge Previous porter and/or Dishwasher experience preferred. Skills / Physical Demands / Work Environment / Schedule Ability to write, read, and verbally communicate. Must be able to move quickly. Must be able to push and lift up to 75 lbs. with or without assistance. Must be able to stand for extended periods of time. Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Exposure to hot kitchen elements or cleaning materials. May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required. Maintain a professional, neat, and well‑groomed appearance adhering to Company standards. Must be effective as part of a team; ability to interact with internal and external customers, managers, and co‑workers in a professional, courteous manner. Ability to maintain confidentiality. Ability to handle a fast‑paced, busy, and somewhat stressful environment. Location : 6421 Selma Ave, Hollywood, CA, 90028, US Job Schedule : Part time #J-18808-Ljbffr