Outpatient Dietitian

Nutrition Care And Education ProviderProvide nutrition-related care and education to outpatients, staff, and the community. Normal hours of work are 16-24 hours per week, Tuesday, Wednesday, and Thursday. Performs other duties as assigned.Education, Work Experience and Licensure:Bachelor's degree in dietetics/nutrition or related field requiredCompletion or near completion of Dietetic Internship in order to applyMaster's degree preferred, but not required.Fulfills the CDR requirements for continuing education.Previous experience preferred, but not requiredMust be Registered or Registry – eligible (CDR)Ohio Licensure: Registered Dietician must obtain Ohio licensure prior to the first of employmentRegistry eligible individuals must obtain a temporary Ohio license prior to the first day of employment – Registry eligible individuals are allowed 2 opportunities or 6 months, whichever comes first, to pass CDR's registration exam, to remain employed with Holzer.