Line Cook

Perks Highly competitive compensation ranges based on experience Insurance benefits for qualifying team members Discounts at ALL of our restaurant locations Flexible scheduling - part-time and full-time hours Leadership training and professional development available Continuous opportunities to GROW with the company A Little Info About the Job A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Here are a few examples of what it takes to be successful in the Line/Prep Cook position with Gator's Dockside Restaurants: Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues Follows recipes; Upholds specs and perfect presentation of every dish Requirements Ability to multitask and work in a fast-paced environment Must be at least 18 years old at the time of hire Work Authorization - United States Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. #J-18808-Ljbffr