Froster

Job Description The Froster prepares all cakes, makes frosting, and is an important member of the team. The Froster is central to all operations within the bakery. Job hours are approx. 15-25 hours per week. Days would be Monday – Saturday. (We are closed Sundays). No experience necessary, but you must be a hard worker and work well on a team. Must be able to stand up to 8 hours. Qualifications Possess a strong sense of teamwork. Ability to follow instructions. Fits the brand culture. Works well under pressure. Outgoing and friendly personality. Attention to detail. Multi-tasking ability. Strong sense of urgency. Genuine care for others' needs. Additional Information This posting is a part-time, hourly position, with hours expected to range between 10-15 hours per week. #J-18808-Ljbffr Nothing Bundt Cakes