Baker

Regular Hourly Part-Time

Nichols, NY, US

Salary: $17.50 Hourly

Baker

Bring your passion for baking, creativity, and craftsmanship to a kitchen where quality and teamwork come first. We’re looking for a skilled and dedicated Baker who thrives in a fast-paced environment and takes pride in creating fresh, delicious baked goods guests remember.

If you enjoy working with high-quality ingredients, mastering from-scratch baking techniques, and contributing to an exceptional culinary experience, we’d love to meet you.

What You’ll Do

• Bake pies, cakes, pastries, breads, rolls, biscuits, and other baked goods according to established recipes and quality standards

• Prepare and decorate baked items with precision, creativity, and consistency

• Assist the Executive Chef and Sous Chef with developing and testing recipes for bakery products

• Maintain baking equipment and ensure all tools and workstations are clean, organized, and fully operational

• Order and stock baking ingredients and supplies under the supervision of the Executive Chef and/or Sous Chef

• Rotate inventory and monitor freshness and quality of baked goods and ingredients

• Maintain a clean, safe, and sanitary bakery area in full compliance with State Health Regulations

• Work collaboratively with culinary team members to ensure efficient kitchen operations and timely product availability

What We’re Looking For

• High School Diploma or GED required

• Associate degree or certification in Baking or Culinary Management preferred

• Minimum 2 years of experience as a full-service baker

• Strong knowledge of baking techniques, ingredients, proofing, and par-baked products

• Proficiency in frosting, finishing, and decorating cakes and pastries

• Ability to work independently with minimal supervision while maintaining productivity and quality

• Strong understanding of local and New York State health and sanitation codes

• ServSafe Certification preferred

• Passion for baking, creativity, organization, and attention to detail

Physical Requirements

• Frequently lift up to 25 lbs.

• Occasionally lift up to 50 lbs.

• Ability to stand, walk, bend, and work in a busy kitchen environment for extended periods

• Ability to safely work around baking and kitchen equipment

• Close, distance, color, and peripheral vision abilities required

Why You’ll Love Working HereCompetitive Benefits & Perks

• Employee daycare available 7 days a week from 7 AM–11 PM at discounted rates

(subsidies may also be available)

• Generous 401(k) plan — 100% vested from the beginning

• Medical, Dental, Vision, and Life Insurance for full-time employees

• Paid Time Off, Sick Time, and Holiday Pay

• Tuition Reimbursement for eligible employees

• Employee discounts on hotels, restaurants, spa services, and more

Join Our Culinary Team

This is more than a baking job — it’s an opportunity to grow your culinary career in a supportive, energetic, and professional environment where your creativity and craftsmanship are valued every day.

Apply today and bring your baking talents to a team passionate about exceptional food and unforgettable guest experiences.