Restaurant Line Cook
Plain 'N Fancy Donuts
Job Description
Job Description
We are seeking a Restaurant Line Cook to support the Grill and Fry stations in preparing a multi-concept menu. This role follows established recipes while maintaining efficient station operations, consistent food quality, and high food-safety standards.
Responsibilities
- Prepare ingredients and menu items according to established recipes.
- Set up and maintain the Grill and Fry stations for service.
- Cook orders accurately and efficiently across assigned stations.
- Follow food-safety and sanitation procedures throughout food preparation and service.
- Restock ingredients and supplies to support uninterrupted kitchen operations.
Required Qualifications
- At least 2 years of experience in restaurant cooking.
Preferred Qualifications
- Experience with grill cooking.
- Knowledge of food-safety practices.
- Ability to work effectively as part of a team.
Vacancy posted 1 day ago
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