Registered Dietitian

Wellness DietitianTake the next step in your career with Restaurant Associates as a Wellness Dietitian in Washington, DC.Location: Restaurant Associates Schedule: Monday-Friday Salary: $83000-$85000/ yearRequirement: Registered with the Commission on Dietetic RegistrationJob SummaryThe Wellness Dietitian oversees and performs responsibilities as a Registered Dietitian Nutritionist (RDN) encompassing nutrition and wellness support for B&I account in the Washington, DC. area; implements corporate nutrition programs, supports quality assurance in areas of food safety, nutrition labeling, food allergies and special diets; supports specific nutrition needs; and, participates in account retention and sales efforts. Monday-Friday, day shift with occasional nights and weekends as needed.Key Responsibilities:Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary recommendations and trends, overall account profiles, and client needs.Leads team projects related to the growth of nutrition and health.Plays an active role in educating internal teams on Company protocols related to risk management of food allergies and special diets.Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.Participates as member of national nutrition team encompassing RD/corporate meetings and activities, new account sales, account retention, communication regarding activities, new programs, and new account openings.Maintains accurate and up-to-date knowledge of nutrition topics related to food service and wellness. Communicates to team regarding industry's nutritional trends.Preferred Qualifications:Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.Licensed by the State Dietetics Licensing Board in states where applicable required.Master's degree preferred.Five (5) years general Dietitian/Nutritional work with related experience in college and business environments required.General Hospitality knowledge and interest in sustainability and sustainable food practices.Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.Must learn and become proficient in using company nutrient analysis software.Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.