Line Cook: Grill & Prep Pro
Rubios Restaurant Group
Rubio’s Restaurant Group is seeking a Line Cook to prepare grilled, fried and heated items per Rubio’s guidelines. You will maintain product quality and presentation, rotate inventory, and help control portions in a fast-paced kitchen. In this role you’ll work with speed and accuracy to meet service time standards, maintain cleanliness and proper temperatures, and follow safety procedures. Team collaboration is essential. #J-18808-Ljbffr Rubios Restaurant Group
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