Prep Cook

Seasons 52 Restaurant

Prep Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing portions and food items while:

Following recipe guidelines to meet or exceed guests' expectations
Stocking the alley and line with items needed to complete orders on time
Ensuring proper food safety and sanitation standards to ensure guest safety
Adheres to food safety and sanitation standards

Team members receive competitive salary with weekly pay

Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and wealth benefits
Dining and other discounts
Career advancement opportunities
State benefits overview

Apply

Vacancy posted 1 day ago

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