Team Lead

AtCAVA we love what we do and we try and make every day as fulfilling as thelast. Our restaurants need Team Members to make the magic happen every matters and were here to celebrate your growth. We are a rapidlygrowing restaurant company dedicated to providing wholesomeMediterranean-inspired cuisine that delights our guests and nourishescommunities. With a commitment to quality ingredients culinary innovation andexceptional guest experiences we are expanding our footprint across thecountry.

We foster a culture built on five core values:

GenerosityFirst Always: We leadwith kindness. Our best work happens when we act in service of others

ConstantCuriosity: We areeager to learn grow and explore beyond the obvious

Actwith Agility: We welcomechange; its the only constant. We embrace adjust adapt

Passionfor Positivity: We greeteach day with warmth and possibility

CollectiveAmbition : We havehigh aspirations that are achieved when we work together with a shared purpose

The Role:

Our Team Leaders (TL) play a keyrole in bringing our mission values and competencies to life for guests andteam members in our restaurants. TLs support performance success in partnershipwith our Assistant General Managers and General Managers by leading the teamdaily promoting a positive work environment and delivering on our commitmentsto our guests. TLs work collaboratively with teams by delegating routines andimportant tasks ensuring standards are executed and support the training anddevelopment of other Team Members.

This job description isnot intended to be a comprehensive list of all the duties and responsibilitiesof the position and such duties and responsibilities may change withoutnotice.

Qualifications :

Work closely with Managers and Team Membersto bring the spirit of hospitality to our guests and create quality food

Coach develop and support the cross training of Team Members as our business continues to grow

Supportthe overall restaurant experience and execute key duties including but notlimited to opening and closing the restaurant placing food orders conductinginventory and cash handling as needed

Support food safety initiatives and ensurethat other Team Members follow proper food safety practices and cleanlinessstandards

Modelsound decision making and help resolve issues that may arise

S upportdeployment practices on your scheduled shift to ensure heightened levels ofservice interactions with guests as well as prompt presentation of food orders

What We Bring to the Table(Benefits):
Weve got you are just some of the benefits available to CAVA Team Members:

Early Wage Access*

Health Dental Vision Telemedicine Pet Insurance plus more!*

401k enrollment with CAVA contribution*

Paid sick leave parental leave and community service leave*

FREE CAVA Meal for every shift worked

*indicates eligible qualifying positions

Physical Requirements:

May stand for long periods of time and lift up to 50 pounds

Must be able to bend and reach overhead often

Must possess dexterity to handle tongs pots/pans and otherequipment

Must be comfortable working in temperatures ranging from hot tocold

Must be comfortable working near open flames

May be required to work in tight spaces

Must maintain near constant communication with multiplepeople

Close vision distance vision and peripheral vision isrequired

Must be able to sit squat and kneel occasionally

Must be able to work in a constant state of alertness and safemanner

May be required to occasionally work in outdoor weatherconditions

As an equal opportunity employer CAVA considers applicants forall positions without regard to race color sex religion national origindisability age marital status sexual orientation familial status geneticinformation or any other characteristic or protected classes as defined byfederal state or local law.

Required Experience:

Manager