Line Cook

Line CookWe're looking for a skilled, composed line cook to execute our menu with consistency and speed during service. You'll run a station, work in sync with the rest of the kitchen team, and help deliver a dining experience that matches our standards on every single plate.Benefits:10 days paid time off per yearHealth, vision, and dental insurance after the review period401(k) after the review periodWhat you'll do:Set up, stock, and break down an assigned station each shiftCook and plate dishes to recipe and presentation standards, maintaining consistency ticket after ticketWork efficiently under pressure to keep pace with ticket times during peak serviceCommunicate clearly with the expo, sous chef, and fellow line cooks to keep orders accurate and on timeMonitor food quality, temperature, and freshness throughout serviceFollow all food safety, sanitation, and kitchen safety protocolsCollaborate with prep cooks on daily prep lists and station needsAssist with inventory checks, ordering input, or menu item testing as neededStay composed and adaptable when the kitchen gets slammed