Executive Chef - Seasonal Menus & Team Lead

Bradford Health Services is seeking a Chef to lead culinary operations and deliver exceptional dining experiences. You will oversee menu development, food preparation, plating, and safety standards to ensure high-quality dishes that meet cost targets. You will mentor kitchen staff, collaborate with management and suppliers, and drive creativity while maintaining seasonal and dietary considerations. This role emphasizes leadership, training, and adherence to strict food safety regulations. #J-18808-Ljbffr Bradford Health Services