Executive Chef: Lead Kitchen Innovation & Quality

A leading restaurant chain in Orlando is seeking an experienced kitchen manager to oversee all Back of House operations. The ideal candidate will have a background in kitchen management, demonstrate strong organizational skills, and possess experience in menu development and cost management. Responsibilities include managing staff, ensuring quality standards, and actively participating in menu creation and financial management. This position offers the opportunity to impact restaurant profitability while developing a high-performing team. #J-18808-Ljbffr Wet Willie's