Assistant Food & Beverage Manager

About Our Property Sunseeker Resort Florida Gulf Coast, by Curio is a stunning waterfront destination located in Southwest Florida, offering the perfect blend of luxury and leisure. With 785 guest rooms and more than 60,000 square feet of event and meeting space, the resort is designed to accommodate both upscale leisure getaways and dynamic business gatherings. Guests can indulge in an impressive collection of 18 food and beverage outlets, from fine dining to casual coastal fare. The resort also features a luxurious pool scene, including the largest rooftop pool in Florida, providing sweeping views of Charlotte Harbor. What You Will Have an Opportunity To Do The Assistant Food & Beverage Manager is responsible for the leadership, direction, and daily operations of our signature restaurants and pool food & beverage venues. This role ensures an exceptional guest experience through hands‑on floor presence, strong team leadership, and operational excellence. The Assistant Food & Beverage Manager partners with culinary and service teams to deliver high‑quality food, beverage, and hospitality standards while meeting financial, safety, and service goals. Position Responsibilities/Duties Maintain an active floor presence during service, engaging with guests and supporting the team. Inspire, coach, and mentor team members to deliver exceptional service while fostering a culture of hospitality, accountability, and teamwork. Oversee scheduling, training, and performance management for all front‑of‑house food & beverage team members. Partner closely with culinary leadership to ensure seamless service execution and communication between front and back of house. Monitor and maintain inventory, ordering, and cost control for beverage and pool operations. Ensure compliance with all health, safety, and sanitation standards, including HACCP and resort guidelines. Manage guest feedback and resolve service issues with professionalism and urgency. Lead daily pre‑shift meetings and ensure consistent communication across all shifts and outlets. Oversee labor management, and P&L performance; assist with budget planning and financial reporting. Support resort‑wide events and activations, ensuring successful F&B execution and collaboration with other departments. Uphold Sunseeker’s service standards and brand presentation across all venues. Ensure compliance with all company policies, federal/state/local laws, and licensing regulations. Perform other duties as assigned to support the success of the Food & Beverage division. Required Qualifications High School Diploma or equivalent (Bachelor’s Degree in Hospitality or related field preferred) Minimum 2 years of management experience in a high‑volume, full‑service restaurant or resort environment Strong knowledge of food and beverage operations, including wine, beer, cocktails, and service standards Proven track record of leadership, guest satisfaction, and financial performance Knowledge/Skills/Abilities Strong leadership, coaching, and team development abilities Excellent communication and interpersonal skills Ability to thrive under pressure and manage multiple priorities Detail‑oriented with strong organizational and analytical skills Proficient in POS and restaurant management systems, Microsoft Office Suite Professional appearance and demeanor Ability to work a flexible schedule including nights, weekends, and holidays Ability to stand and walk for extended periods Lift and carry up to 50 lbs as needed Work in indoor and outdoor environments with varying conditions Ability to work extended shifts and maintain composure under pressure Compensation $0 Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. #J-18808-Ljbffr