General Manager

Overview General Manager - McDonald’s® company-owned and independent Owner-Operator restaurants are staffed by great people. This role is for individuals seeking satisfying careers with competitive benefits and opportunities to grow and advance. The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s standards of Quality, Service, and Cleanliness. The General Manager works with leadership to set restaurant goals and create a plan to achieve them. To meet goals, the General Manager leads a team of Department Managers, supports their goal setting, follows up on progress, and provides coaching to improve departments. By improving the Departments, the restaurant improves overall performance. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team for future leadership. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is responsible for all employment-related matters, including requirements for this job and decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of your application and does not control or guarantee interview outcomes or employment. If you are hired, the independent franchisee will be your employer. This job posting contains general information about what it is like to work in a McDonald’s restaurant and is not a complete job description. Employees in a McDonald’s restaurant perform a number of different tasks, and this posting does not list all essential functions of the job. Responsibilities Run a profitable restaurant and ensure adherence to McDonald’s quality, service, and cleanliness standards. Collaborate with leadership to set goals and develop plans to achieve them. Lead and develop a team of Department Managers, assisting them with goal setting, progress tracking, and coaching to improve departments. Hire and develop Department and Shift Managers to ensure a capable team for current and future leadership. Employment Information This posting is for a position in a restaurant owned and operated by an independent franchisee. The franchisee, not McDonald’s Corporation or McDonald’s USA, LLC, is the employer and responsible for all employment matters, including posting requirements, hiring, firing, discipline, supervision, staffing and scheduling. #J-18808-Ljbffr McDonald'