Restaurant manager

We are seeking an experienced and dedicated Restaurant Manager to oversee daily operations and ensure exceptional service at our establishment. The ideal candidate will lead a team, manage budgets, and maintain high standards of food quality, cleanliness, and customer satisfaction. Key Responsibilities Manage daily restaurant operations, including staff scheduling, inventory, and customer service. Recruit, train, and mentor staff to ensure a motivated and efficient team. Monitor financial performance, including budgets, cost controls, and sales growth. Ensure compliance with health and safety regulations. Address customer inquiries, complaints, and feedback promptly and professionally. Develop and implement strategies to improve service quality and operational efficiency. Collaborate with kitchen staff and suppliers to ensure smooth operations. Requirements & Details Experience: Required Languages: English – Advanced Employment: Full-time Schedule: Wednesday-Sunday 12pm-close Salary: $70,000 – $75,000 yearly About Red Crab Juicy Seafood Red Crab is a seafood restaurant chain that specializes in Cajun-style seafood boils. The restaurant is known for its vibrant atmosphere and a menu centered around fresh seafood. #J-18808-Ljbffr