Shift Manager

Shift Manager – Wendy’s Calhoun Management is looking to expand our talented team. We are currently seeking a Shift Manager at Wendy’s located at 3646 Thompson Bridge Rd, Gainesville, GA 30506, USA. Hiring Status We are hiring immediately for both Full-time & Part-time positions. As a Shift Manager at Wendy's, you'll enjoy: DailyPay – we partner with DailyPay to make every day a payday. A competitive salary with a benefits package including medical, dental, and vision insurance. Optional Supplemental Life Insurance. Paid vacations and 401(k) with company match. Bonus program & employee meals. An excellent support network and opportunities for promotions. Responsibilities & Duties Ensure “A” Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart. Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced. Assist with staffing the restaurant with trained employees. Manage food, labor, and paper costs and other controllable expenses. Physical & Mental Elements Work, concentrate, and perform duties accurately in a fast-paced environment. Take direction and work well with others. Provide courteous service and deal effectively with Wendy’s guests. Train and develop others. Learn and apply policies and procedures. React to change productively and handle other tasks assigned. Communicate clearly and effectively. Complete all applicable training programs. Stand for long periods without a break. Frequent bending and kneeling. Regular lifting and carrying up to 25–50 pounds. Travel to other restaurants, area office, etc. as needed. Work many different shifts with a 40‑hour workweek. Equipment Use Headset to take customer orders or to give or receive direction. General restaurant equipment (e.g., warmer, fryer, register, grill, etc.). Keyboard and computer. Education & Experience High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry. Must be at least 18 years of age. #J-18808-Ljbffr