Growth Chef: Sous Role with 5‑Day Week & 1 Weekend/5
Compass Group
Compass Group, North America is seeking a Sous Chef in Los Angeles, California. This role offers a consistent 5-day work week with only 1 weekend every 5th weekend. Responsibilities include supporting daily kitchen operations, managing food quality, and assisting with menu planning. The ideal candidate will have culinary leadership experience, preferably in high-volume foodservice environments. A comprehensive benefits package and relocation assistance are offered. Join a dynamic team where growth potential is prioritized. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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