Restaurant Manager: Lead Service & Guest Experience
$60k - $80kSchulte Hospitality Group
Schulte Hospitality Group is seeking a dynamic Restaurant Manager to oversee front of house operations in Louisville, Kentucky. This role involves managing staff, hiring, training, and ensuring excellent food and beverage service. The ideal candidate should have strong leadership skills, effective communication, and at least two years of supervisory experience in a food and beverage setting. Compensation ranges from $60,000 to $80,000, with benefits that support personal and professional growth. #J-18808-Ljbffr
Vacancy posted 2 days ago
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