Meat Market Trainee

Meat Manager

The Meat Manager is responsible for the overall operations of the Meat Department within the Grocery store which includes but is not limited to:

• Providing good customer service
• Supervising, managing and hiring Meat Department employees
• Inventory control, including pricing and ordering of product
• Scheduling employees
• Checking in Meat Department deliveries and following up on shorts or damage
• Ensuring proper rotation of stock
• Maintain cutting list and ensure proper trim
• Other duties as assigned by the Meat Markets Supervisor
• Training of Meat Department Employees on policies and procedures including sanitation and safety.
• Inspecting the Meat Department to ensure Sanitation Compliance and to address any issues discovered.
• Ensuring Meat Department equipment is properly maintained and serviced.
• Timely ordering of Department supplies
• Hiring and disciplining Meat Department employees

Abilities:

• Good verbal communication and problem solving skills.
• Basic proficiency in mathematics (counting, addition, subtraction).
• Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.