F&B Supervisor
$20 per hourMohawk Casino
Job Title: F&B Supervisor Department: Food & Beverage
Starting Rate: $20.00 per hour Reports To: F&B Manager FLSA Status: Non-Exempt License Type: Work Permit Closing Date: Open Until Filled SUMMARY : Coordinates and ensures the food/guest service in the Restaurant, Cascades Lounge Bar area along with all the beverage service areas and the gaming floor areas are up to casino standards. Have knowledge of or learn the EZ Labor payroll system to make any revisions or edits to the system.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Starting Rate: $20.00 per hour Reports To: F&B Manager FLSA Status: Non-Exempt License Type: Work Permit Closing Date: Open Until Filled SUMMARY : Coordinates and ensures the food/guest service in the Restaurant, Cascades Lounge Bar area along with all the beverage service areas and the gaming floor areas are up to casino standards. Have knowledge of or learn the EZ Labor payroll system to make any revisions or edits to the system.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Exhibits a friendly, helpful and courteous manner when dealing with our guests and fellow Associates.
- Addresses guest's complaints concerning service, food and beverages throughout all areas within the Gaming floor and the beverage service areas.
- Possess knowledge of all positions within the beverage service area to assist Associates as needed.
- Stay visible at all times to inspect establishment and observe Associates and patrons to ensure compliance with occupations, health and safety standards, and local liquor regulations.
- Coordinates with Associates on a daily basis to conduct pre-shift meetings, inspection of wardrobe, weekly scheduling, PTO coverage, etc.
- Ensures that all Associates sign in and out properly, and have adequate coverage to take scheduled breaks.
- Assist Management with all promotional programs.
- Oversees all facets of the gaming floor that directly relates to the F & B Department if no Assistant Floor Manager is on duty. Oversees all facets of the Restaurant if no Manager is on duty.
- Ensures that staffing levels are adequate for shift.
- Learn or have knowledge of the Micros system.
- Must become TIPS certified and have a solid comprehension of the training.
- Makes sure all operations of any special events run smoothly in the beverage service, floor or other areas.
- Other duties as assigned.
Vacancy posted 1 day ago
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